- Make your own real hot chocolate.
- Stir the crumble into piping hot milk or milk alternative.
- Can be used in chocolate velveting machines.
- Milk & white, and dark chocolate options.
- comes in a 260g refillable or reusable jar
"Nothing but pure Belgian chocolate in our hot chocolate crumble. Combine with your favourite milk or milk alternative to make a comforting real hot chocolate drink"
Stir 4 teaspoonsful of crumble into very hot milk or milk alternative until melted and add sweetener to taste if required.
Great news - it works well in chocolate velveting machines too (always follow the machine's instructions).
Ingredients: vary with the options chosen - white chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier soya lecithin, natural vanilla. Milk chocolate: minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier soya lecithin, natural vanilla. Ground coffee, natural flavour. Dark chocolate:
Allergens: milk & white chocolates - milk, soya; dark chocolate - soya.
Dietary requirements: recipe: no gluten. Dark chocolate: no gluten, no dairy.
Need a sugar free option? Head over to our sugar free page and you'll find some there!