Sugar Free Liqueur Chocolates
Sugar Free Liqueur Chocolates
- 4 delicious liqueur flavours.
- No-added-sugar chocolate sweetened with Maltitol.
- Fillings formulated to contain only naturally occuring sugars.
- Handmade in small batches.
Flavours: Irish coffee, Kirsch, Cassis (blackcurrant), R'n'R Gin (raspberry & rhubarb).
Guide Weight: 125g
Ingredients: Dark chocolate: cocoa mass 45.9%, sweetener: maltitol (E965) 43.6%, cocoa butter, emulsifier: soya lecithin (E332), natural vanilla. Milk chocolate: sweetener: maltitol (E695) 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla. White chocolate: sweetener: maltitol (E965), cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla. Fillings: coconut oil, cassis, kirsch, gin, whisky, coffee, coffee paste, natural fruit flavourings, sunflower lecithin.
Allergens: milk, soya, nuts (almonds).
Dietary requirements: recipe: no added sugar, no gluten. *Naturally occurring sugars only. Suitable for vegetarians, diabetics and people on low sugar diets. Not suitable for vegan diets - please check out our vegan chocolate range.
Storage: eat within 4 months. Store in a cool, dry place.
In warm conditions (for example in warm weather or a hot heated room) these chocolates will benefit from refrigerated storage to enjoy them at their best.
