Sugar Free Hot Chocolate

Pure Belgian sugar free* chocolate in our hot chocolate crumble, sweetened with Maltitol. Use dark chocolate to give you a wonderful chocolately taste, or milk chocolate if you prefer latte. Combine with your favourite milk or milk alternative drink to make a comforting creamy tasting cup of real hot chocolate"

Stir 4 teaspoonsful of crumble into very hot milk or milk alternative until melted and add sweetener to taste if required. Makes 8 to 10 cups depending on strength preferred.

Great news - it works well in chocolate velveting machines too (always follow the machine's instructions).

In a clip top, reusable tin, there's no packaging wastage. Guide weight: 300g.

Some settling of contents may occur during transit.

See below for ingredients, allergens and carbohydrate information.

Store in a cool dry place in the tin provided. Shelf life is greater than 12 months.

Dark Chocolate: Ingredients:  Dark chocolate: cocoa mass 45.9%, sweetener: maltitol (E965) 43.6%, cocoa butter, emulsifier: soy lecithin (E332), natural vanilla. 

Milk Chocolate: Ingredients: Milk chocolate: sweetener: maltitol (E695) 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla.

Dark chocolate: Allergens: soya.  Dark sugar free chocolate is not know to contain any animal products, but there is a chance that traces of milk may be present due to the environment where it is made. Suitable for vegan diets. Not suitable for people with dairy allergy.

Milk Chocolate: Allergens: soya, milk.

Dietary information: * no-added-sugar chocolate, fillings or flavourings contain naturally occurring sugars only. Estimated carbohydrate value based on manufacturer's specification: Dark Chocolate - 47.5g per 100g chocolate, of which naturally occuring sugars 3g. Milk Chocolate - 70g per 100g chocolate, of which naturally occuring sugars 9.2g.

2-3 working days from date of order. Standard shipping by Royal Mail Tracked 48. Want it faster? choose Royal Mail Tracked 24 at checkout.

Any orders received after 1pm on Fridays will not be despatched, at the earliest, until the following Monday (or Tuesday if Monday is a Bank Holiday) to avoid goods being held within the postal system over a weekend period and to guard against any deterioration of perishable goods.