Vegan Cream Eggs

Vegan Cream Eggs

• Rich, smooth dark Belgian chocolate.
• Filled with tasty fondant cream.
• Bigger than your average egg.
• Made in 2 halves for sharing or saving.
• Pack of 2.

"Our popular vegan cream eggs are too good for just Easter! Enjoy them throughout the Spring as well. They really are a game of 2 halves! A proper egg size, they are ideal for sharing, or save half till later. "

Ingredients: dark chocolate: minimum cocoa solids 54%, cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla. Fondant,

Guide weight: 120g ( 2 x 60g pack)

Storage: store at room temperature and eat within 4 months.

Allergens: soya

Dietary requirements: Vegan friendly. Recipe: no animal products, no dairy, no gluten.