What are the ethical and environmental benefits of choosing vegan chocolate over non-vegan chocolate?

vegan hazelnut milk chocolate bar

If you love chocolate, you may have wondered about the ethical and environmental implications of your favourite sweet treat. Chocolate production can have a significant impact on both animals and the planet, and choosing vegan chocolate can be a way to make a positive difference.

Ethical Benefits of Vegan Chocolate

Animal Suffering:

One of the main ethical benefits of choosing vegan chocolate is that it helps reduce animal suffering. Most non-vegan chocolate is made with milk and other animal-derived ingredients, which are often obtained from factory farms where animals may be treated inhumanely. By choosing vegan chocolate, you can enjoy your favourite treat without contributing to animal suffering.

Social justice: 

The production and trade of cocoa, the main ingredient in chocolate, has a long history of exploitation and abuse, particularly in West Africa where the majority of cocoa is grown. Many cocoa farmers and workers in these regions live in poverty and may be subjected to child labor and other forms of exploitation. By choosing vegan chocolate made with ethically sourced cocoa, you can support companies that prioritise fair labour practices and sustainable sourcing.

Economic benefits: 

Supporting the production and consumption of vegan chocolate can also have economic benefits for farmers and communities in cocoa-growing regions. By prioritising sustainable and ethical practices, companies can help to create more stable and prosperous communities.

Environmental Benefits of Vegan Chocolate

In addition to the ethical benefits, choosing vegan chocolate can also have a positive impact on the environment:

  • Reduced water use: The production of animal-based products, including dairy milk, often requires a large amount of water. In contrast, the production of plant-based products, such as vegan chocolate, typically uses less water.

  • Reduced greenhouse gas emissions: Animal agriculture is a major contributor to greenhouse gas emissions, particularly methane and nitrous oxide. Vegan chocolate, on the other hand, does not involve animal agriculture and therefore has a lower carbon footprint.

  • Reduced deforestation: The expansion of animal agriculture is a leading cause of deforestation, particularly in tropical countries where land is cleared for pasture and to grow feed crops. By choosing vegan chocolate, you can help reduce the demand for these products and help protect forests.

  • Reduced pollution: Animal agriculture can lead to water and air pollution from the waste produced by animals and the use of fertilizers and pesticides in feed crop production. Vegan chocolate, on the other hand, does not contribute to these forms of pollution.

  • Increased crop diversity: Vegan chocolate is made from plants, which can be grown in a variety of locations and can support a diverse range of crops. This can help to promote biodiversity and support local economies.


In summary, choosing vegan chocolate has both ethical and environmental benefits. By opting for vegan chocolate, you can enjoy your favourite treat without contributing to animal suffering or environmental harm. If you're looking to make a positive impact, consider choosing vegan chocolate the next time you indulge in a chocolatey treat.

Back to blog