Chocolate Ingredients and Allergens
CHOCOLATE INFORMATION
| Chocolate Type | Chocolate Ingredients |
| white | sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soya lecithin, natural vanilla |
| milk | Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: soya lecithin, natural vanilla. |
| dark 55% | Minimum cocoa solids 55%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. |
| dark 70% | Minimum cocoa solids 70%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. |
| sugar free white | White Chocolate: sweetener: maltitol (E965), cocoa butter, whole milk powder, emulsifier: soya lecithin (E332), natural vanilla. |
| sugar free milk | Milk Chocolate: sweetener: maltitol (E965) 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla. |
| sugar free dark | Dark Chocolate: Cocoa mass 45.9%, sweetener: maltitol (E965) 43.6%, cocoa butter, emulsifier: soya lecithin (E332), natural vanilla. |
| rice milk chocolate | cocoa 45%, cocoa butter, cocoa mass, sugar 35%, rice powder 20%, emulsifier: sunflower lecithin and natural flavouring. |
SUGAR FREE CHOCOLATE
Definition: by using the term “sugar free” we mean chocolate which is sweetened without any manufactured or refined sugar. Our sugar free Belgian chocolate is sweetened with Maltitol. Sugar free chocolate contains a small amount of naturally occurring sugars within its ingredients, such as in the milk sugar, lactose. It can also be referred to as “no added sugar” chocolate.
SUGAR FREE* TRUFFLES
Our selections of Sugar Free* truffles are made with No-Added-Sugar Belgian Chocolate which is sweetened with Maltitol and are made to our own recipes with natural ingredients. They are suitable for diabetic** or low-sugar diets.
Ingredients: Dark chocolate: cocoa mass 45.9%, sweetener: maltitol (E965) 43.6% cocoa butter, emulsifier: soya lecithin (E332), natural vanilla. Milk chocolate: sweetener: maltitol (E965) 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla. White chocolate: sweetener: maltitol (E965), cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla. Fresh cream, butter. Natural plant oils, freeze dried fruits and fruit extracts, almonds, natural flavourings.
*sugar free means free from manufactured sugar. There are naturally occurring sugars, such as lactose, within the ingredients, as indicated in the following table.
** for people who need to count carbohydrate as part of their regime, the following indicative values, based on theoretical results, have been provided by the manufacturer of the chocolate and may be used as a guide. We cannot be held responsible for any inaccuracies that may result from the manufacturer’s data. We cannot calculate any additional carbohydrate resulting from the flavourings that we use because they will vary slightly from product to product, but the addition per chocolate is very small.
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CARBOHYDRATE PER 100g indicative value |
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White no added sugar chocolate |
Total carbohydrate (includes maltitol) |
52.1g |
|
Of which, naturally occurring sugars |
10.7g |
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Milk no added sugar chocolate |
Total carbohydrate (includes maltitol) |
70.0g |
|
Of which, naturally occurring sugars |
9.2g |
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Dark no added sugar chocolate |
Total carbohydrate (includes maltitol) |
47.5g |
|
Of which, naturally occurring sugars |
0.3g |
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SUGAR FREE HANDMADE CHOCOLATE BARS
Our sugar free bars are made from Belgian chocolate that is sweetened with Maltitol at the point of manufacture. Ingredients: Dark Chocolate: Cocoa mass 45.9%, sweetener: maltitol (E965) 43.6%, cocoa butter, emulsifier: soy lecithin (E332), natural vanilla. Milk Chocolate: sweetener: maltitol (E965) 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soy lecithin (E322), natural vanilla. White Chocolate: sweetener: maltitol (E965), cocoa butter, whole milk powder, emulsifier: soya lecithin (E332), natural vanilla. Bars may be flavoured with added nuts, fruits or natural flavourings (Recipes, no gluten or animal products). The description of each handmade sugar free chocolate bar details the flavouring ingredients of the bar.
DAIRY CREAM TRUFFLES
Our selections of Dairy Cream truffles contain nuts and dairy products. They are made to our own recipes from finest Belgian Chocolate and natural ingredients and are safe for vegetarian diets (recipe: no gluten). The specific ingredients of each type of chocolate truffle vary according to their flavour and contain all or some of the following – ingredients (allergy information in bold):
White Chocolate: minimum cocoa 28%, sugar, cocoa butter, whole milk powder, 23% milk solids, emulsifier: soya lecithin, natural vanilla. Dark Chocolate Minimum cocoa solids 53.8%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Dark Chocolate Minimum cocoa solids 70%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Milk Chocolate Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: soya lecithin, natural vanilla. Dairy cream, butter (milk).
Additional ingredients according to type and flavour: May also contain: peanut butter, marzipan (contains almonds), brazil nuts, pecan nuts, hazelnuts, walnuts, almonds. The description for each box of chocolates in our shop includes information about the flavours it contains.
LIQUEURS
All our liqueurs are made to our own recipes from natural ingredients.
Because we have a variety of liqueur selections available the description for each box of chocolates in our shop includes information about the ingredients, allergens and the flavours it contains.
NUT BUTTERS, CARAMELS AND PRALINES
Made to our own recipes from natural ingredients (recipe: no gluten). Ingredients: White Chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5% emulsifier: soya lecithin, natural vanilla. Dark chocolate minimum cocoa solids 53.8%: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Milk Chocolate Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: soya lecithin, natural vanilla. Caramel (glucose syrup, condensed milk, sugar, hydrogenated vegetable fat, salt, flavourings, emulsifier: E471), praline (hazelnuts, peanuts, walnuts, almonds, sugar). Toasted peanuts and almonds.
LONGER LASTING TRUFFLES
Made to our own recipes from natural ingredients. Ingredients: White Chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5% emulsifier: soya lecithin, natural vanilla. Dark chocolate minimum cocoa solids 70% & Dark Chocolate Minimum cocoa solids 53.8%: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Milk Chocolate Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: soya lecithin, natural vanilla. Marzipan (almonds), coconut, fondant (sugar, water, glucose, natural plant oils and flavours), Caramel (glucose syrup, condensed milk, sugar, hydrogenated vegetable fat, salt, flavourings, emulsifier: E471), freeze dried fruits, vodka, coffee paste, coffee solids. The product description within our webshop details the flavours within the box.
BARISTA SPECIALIST COFFEE COLLECTION
Made to our own recipes from natural ingredients. Ingredients: White Chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5% emulsifier: soya lecithin, natural vanilla. Dark chocolate minimum cocoa solids 70% & Dark Chocolate Minimum cocoa solids 53.8%: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Milk Chocolate Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: soya lecithin, natural vanilla. condensed milk, whey and milk proteins, natural flavours.
HANDMADE TRADITIONAL CHOCOLATE BARS
All our luxury chocolate bars are made from white, milk or dark Belgian chocolate, or a combination of more than one of these. Chocolate ingredients: Dark Chocolate Minimum cocoa solids 53.8%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla (also vegan friendly), Dark Chocolate Minimum cocoa solids 70%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla (also vegan friendly), Milk Chocolate Minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, 21.8% milk solids, cocoa mass, emulsifier: Soya lecithin, natural vanilla, White Chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5% emulsifier: soya lecithin, natural vanilla. Bars may be flavoured with added nuts, fruits, our own recipe honeycomb or natural flavourings. The description of each handmade chocolate bar details the flavouring ingredients of the bar.
VEGAN CHOCOLATES
VEGAN TRUFFLES
Made from natural ingredients to our own recipes Ingredients: Dark chocolate: Minimum cocoa solids 54%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Dark chocolate: Minimum cocoa solids 70.4%, cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla. Coconut cream: coconut 78%, water, stabiliser E466, emulsifier E471 Natural plant oils, natural fruits and fruit syrups ( blackcurrant, cherry, mango, orange, pineapple) almonds, hazelnuts, peanuts, walnuts, coconut, coffee, whisky, sea salt, caramel: golden syrup, sugar, coconut milk, vanilla paste.
Made in an environment where cream(milk) is used and may contain traces. Not suitable for people with milk allergy or sensitivity.
VEGAN HANDMADE CHOCOLATE BARS
Our bars are made from dark Belgian chocolate or rice milk chocolate. Ingredients: Dark chocolate: Minimum cocoa solids 54%, cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. Dark chocolate: Minimum cocoa solids 70.4%, cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla. chocolate. Milk substitute cocoa 45%, cocoa butter, cocoa mass, sugar 35%, rice powder 20%, sunflower lecithin (emulsifier) and natural flavouring. Bars may be flavoured with added nuts, fruits, our own recipe honeycomb or natural flavourings.The description of each handmade chocolate bar details the flavouring ingredients of the bar.
Made in an environment where cream (milk) is used and may contain traces. Not suitable for people with milk allergy or sensitivity.