We know what you’re thinking, sugar free or diabetic chocolate is usually cheap tasting, bitter chocolate that makes you wish you hadn’t bothered. Well, with two diabetic, chocoholic members of our team, we needed to make luxury sugar free chocolate for diabetics! At the Pod Chocolates, we use luxury Belgian chocolate sweetened with Maltitol (a natural sweetener) that has a similar sweetness as sugar. This has let us create a great range of sugar free flavours without compromising on quality. Tried and tested by diabetics, our range truly is amongst the best sugar free chocolate on the market.
NEW to our range - check out our sugar free chocolate bars sweetened with Stevia, the same uncompromising flavour but with a lot less carbohydrate.
Chocolates With a Conscience and Without Compromise
Our chocolate ingredients are ethically sourced and our classic, understated gift boxes and bar cartons are fully recyclable and made from FSC certified board.