We know what you’re thinking, sugar-free or diabetic chocolate is usually cheap tasting, bitter chocolate that makes you wish you hadn’t bothered. With two diabetic, chocoholic members of the team, we needed to make luxury diabetic chocolates! At the Pod Chocolates, we use Belgian chocolate sweetened with Maltitol (a natural sweetener from corn) that has close to the same sweetness as sugar. This has let us create a great range of sugar-free flavours without compromising on quality. Tried and tested by diabetics, our range truly is amongst the best sugar-free chocolate on the market.
Coronavirus update - we are working hard to keep up with a large volume of orders. Please allow 7 to 10 days to receive your order.
Localto Harleston? Prefer to collect? order online and drop us an email email@example.com we can arrange for you to collect your order and will refund the postage cost. Or call 07949 736739 between 2pm and 6pm Monday to Friday and pay by card.