Sugar Free Chocolate Dipped Brazil Nuts

Whole brazil nuts dipped in rich, ethically sourced, Belgian no-added-sugar chocolate. Sweetened with maltitol, making them suitable for diabetics and people who need to avoid or reduce processed sugar in their diets. Available in dark or milk chocolate.

Guide weight: 150g (approximately 15 nuts per pouch) The pouch is resealable, made from FSC certified board and is recyclable.

Store in a cool dry environment. Only refrigerate if room temperature is above 20c. ( If storing in the fridge, keep in a water-tight container to avoid spoiling by fridge moisture). Shelf life approximately 12 months.

Ingredients: Dark Chocolate: cocoa mass 45.9%, sweetener maltitol (E965) 43.6%, cocoa butter, emulsifier soy lecithin (E322), natural vanilla. Brazil nuts. Allergens: soya, nuts (brazils). May contain traces of dairy products due to the environment where they are made. Not suitable for people with dairy allergy. May contain traces of other nuts. Dietary information: * no-added-sugar chocolate, fillings or flavourings contain naturally occurring sugars only. Estimated carbohydrate value based on manufacturer's specification: 47.5g per 100g chocolate, of which naturally occuring sugars 0.3%. Brazil nuts 12g per 100g. Average weight per dipped nut = 10g.

Milk chocolate: (sweetener: maltitol 42%, whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin, natural vanilla). Allergens: milk, soya. Made in an environment that uses a variety of nuts and may contain traces. Dietary information: * no-added-sugar chocolate, fillings or flavourings contain naturally occurring sugars only. Indicative total carbohydrate value based on manufacturer's specification: 70g per 100g chocolate, of which naturally occuring sugars 9.2g Brazil nuts 12g per 100g. Average weight per dipped nut = 10g. Suitable for diabetic diets. Vegan and vegetarian friendly.

2-3 working days from date of order. Standard shipping by Royal Mail Tracked 48. Want it faster? choose Royal Mail Tracked 24 at checkout.

Any orders received after 1pm on Fridays will not be despatched, at the earliest, until the following Monday (or Tuesday if Monday is a Bank Holiday) to avoid goods being held within the postal system over a weekend period and to guard against any deterioration of perishable goods.