Vegan Plant Based Honeycomb Egg

Medium sized milky chocolate egg, embedded with pieces of plant based honeycomb. Truly delicious! Add a pack of our peanut butter honeycomb "snowball" chocolates for total indulgence (voted the favourite flavour from our Vegan Ultimate Collection, by our discerning Vegan customers).

Total guide weight: egg on its own 160g, egg with chocolates 240g. (Product pictured is egg with snowball chocolates).

Individually hand crafted from ethically sourced vegan, plant based chocolate.

See tab below for ingredients, allergens and dietary information.

Store in a cool dry environment. Only refrigerate if room temperature is above 20c. ( If storing in the fridge, keep in a water-tight container to avoid spoiling by fridge moisture).
Egg: Shelf life greater than 6 months. Chocolates best before 6 months.

Ingredients: Vegan milky chocolate: sugar, cocoa butter, cocoa mass min 36%, chufa powder (16.5%), resistant dextrin, emulsifier:sunflower lecithin (E322), natural flavourings. Plant based honeycomb ((glucose, glucose syrup, non-hydrogenated vegetable fat (palm oil, palm kernel oil) bicarbonate of soda, rice flour). Snowballs truffles also contain coconut oil, peanut butter.

Allergens: peanuts.

Made in an environment where dairy and a variety of nuts are used and may contain traces. Not suitable for people with dairy or nut allergies.