We know what you’re thinking, sugar free or diabetic chocolate is usually cheap tasting, bitter chocolate that makes you wish you hadn’t bothered. With two diabetic, chocoholic members of the team, we needed to make luxury diabetic chocolates! At the Pod Chocolates, we use Belgian chocolate sweetened with Maltitol (a natural sweetener from corn) that has close to the same sweetness as sugar. This has let us create a great range of sugar-free flavours without compromising on quality. Tried and tested by diabetics, our range truly is amongst the best sugar-free chocolate on the market.
Chocolates with a conscience and without compromise. Our ingredients are ethically sourced and our classic, understated gift boxes and bar cartons are fully recyclable and made from FSC certified board.
Coronavirus update - we are working hard to keep up with a large volume of orders and are dispatching orders within 4 working days of us receiving them.
You can collect your order in person by choosing the collection option at check out.