Vegan Plant Based Milk Honeycomb Chocolate Bar
Vegan Plant Based Milk Honeycomb Chocolate Bar
Low stock: 2 left
Couldn't load pickup availability
Vegan Plant Based Milk Honeycomb Chocolate Bar
- Creamy vegan milk chocolate bar, embedded with pieces of crunchy vegan honeycomb.
- Individually hand crafted from ethically sourced chocolate and natural ingredients.
- See below for ingredients and allergens information.
Full Description
Full Description
100g chocolate bar. Vegan plant based* milk chocolate, with a superb creamy flavour, embedded with crispy, vegan honeycomb pieces.
*see 'ingredients and allergens' below for full product and dietary information.
Individually hand made in small batches.
Recyclable and biodegradable packaging.
Shelf life and storage information
Shelf life and storage information
Store in a cool dry environment. Only refrigerate if room temperature is above 20c. ( If storing in the fridge, keep in a water-tight container to avoid spoiling by fridge moisture).
Shelf life greater than 6 months.
Ingredients and allergens
Ingredients and allergens
Ingredients: Ethically Sourced Chocolate: sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier: sunflower lecithin (E322), flavouring, natural vanilla. Honeycomb: sugar, glucose syrup, non-hydrogenated vegetable fat, raising agent.
Allergens: none identified.
Made in an environment where dairy products and nuts are used and may contain traces. Not suitable for people with dairy or nut allergy.
Vegan and vegetarian friendly.
Shipping details
Shipping details
Dispatch 2-3 working days from date of order. Standard shipping by Royal Mail Tracked 48. Want it faster? choose Royal Mail Tracked 24 at checkout.
Any orders received after 1pm on Fridays will not be despatched, at the earliest, until the following Monday (or Tuesday if Monday is a Bank Holiday) to avoid goods being held within the postal system over a weekend period and to guard against any deterioration of perishable goods.
Free shipping on orders over £65.
