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Sugar Free Triple Chocolate Drizzled Easter Egg

Sugar Free Triple Chocolate Drizzled Easter Egg

Regular price £19.50 GBP
Regular price Sale price £19.50 GBP
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Sugar Free Triple Chocolate Drizzled Easter Egg

  • Chunky, medium sized, sugar free*milk chocolate egg drizzled with white and dark chocolate, comes with a pack of solid chocolate mini eggs.
  • Individually hand crafted from ethically sourced chocolate.
  • See below for ingredients, allergens and carbohydrate information.

Full Description

Sugar Free Triple Chocolate Drizzled Easter Egg. Chunky, medium sized, sugar free*milk chocolate egg drizzled with white and dark chocolate, comes with a pack of solid chocolate mini eggs.

Individually hand crafted from ethically sourced chocolate and natural ingredients. *Contains naturally occurring sugars only.

See below for ingredients, allergens and carbohydrate information.

Foil colour may vary.

Shelf life and storage information

Store in a cool dry environment. Only refrigerate if room temperature is above 20c. ( If storing in the fridge, keep in a water-tight container to avoid spoiling by fridge moisture). Shelf life 9 to 12 months.

Ingredients and allergens

Ingredients: Milk chocolate: sweetener (maltitol (E695) 42%), whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla. Dark chocolate: cocoa mass 45.9%, sweetener (maltitol (E965) 43.6%), cocoa butter, emulsifier: soya lecithin (E332), natural vanilla. White chocolate: sweetener (maltitol (E965)), cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), natural vanilla.

Allergens: milk, soya. Made in an environment that uses a variety of nuts and may contain traces.

Vegetarian friendly. Dietary information: *no-added-sugar chocolate contains naturally occurring sugars only.

Indicative total carbohydrate value based on manufacturer's specification:

Milk chocolate: 70g per 100g chocolate, of which naturally occuring sugars 9.2g.

White chocolate: 53.5g per 100g chocolate, of which naturally occuring sugars 10.5g.

Dark chocolate: 47.5g per 100g chocolate, of which naturally occuring sugars 0.3%.

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