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Triple Tipple Truffles

Triple Tipple Truffles

Regular price £16.80 GBP
Regular price Sale price £16.80 GBP
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Low stock: 3 left

Triple Tipple Truffles

  • A selection of salted caramel vodka, berry gin and whisky truffles, a new take on traditional liqueurs. 
  • Individually hand made from ethically sourced chocolate and natural ingredients.
  • See below for ingredients and allergens.

 

Full Description

Our Triple Tipple Truffle Selection is a new take on traditional liqueurs. Each box contains a selection of salted caramel vodka, berry gin and whisky truffles. Berry Gin and Whisky have ganache fillings with a subtle flavour, while Salted Caramel Vodka has an unashamedly runny middle! Hand made in small batches from ethically sourced chocolate and natural ingredients.

Guide weight: 175g

Recyclable packaging. Box is made from FSC certified board.

Shelf life and storage information

Store in a cool dry environment. Only refrigerate if room temperature is above 20c. ( If storing in the fridge, keep in a water-tight container to avoid spoiling by fridge moisture).
Shelf life: best before 6 months from date of purchase.

Ingredients and allergens

Ingredients: white chocolate: sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier soya lecithin, natural vanilla. Dark chocolate: minimum cocoa solids 54%, cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla. Milk Chocolate: minimum cocoa solids 33.6%, sugar, cocoa butter, whole milk powder, milk solids 21.8%, cocoa mass, emulsifier soya lecithin, natural vanilla. Fondant (sugar, water, glucose), freeze-dried fruits, gin, vodka, whisky, cocoa powder, natural flavouring.

Allergens: soya, milk.
Made in an environment where a variety of nuts are used and may contain traces. Not suitable for people with nut allergies.

Shipping details

2-3 working days from date of order. Standard shipping by Royal Mail Tracked 48. Want it faster? choose Royal Mail Tracked 24 at checkout.

Any orders received after 1pm on Fridays will not be despatched, at the earliest, until the following Monday (or Tuesday if Monday is a Bank Holiday) to avoid goods being held within the postal system over a weekend period and to guard against any deterioration of perishable goods.

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