Milk Chocolate Callets: sweetener (maltitol (E965) 42%), whole milk powder, cocoa butter, cocoa mass 11.3%, emulsifier: soya lecithin (E322), natural vanilla. Allergens: milk, soya
Dark Chocolate Callets: Cocoa mass 45.9%, sweetener (maltitol (E965) 43.6%), cocoa butter, emulsifier: soya lecithin (E332), natural vanilla. Allergens: soya.
Chocolate chip biscuits: (wheat flour, calcium niacin, iron, thiamin), Vegetable oils (sustainable palm, rapeseed), Sweetener (Maltitol Powder 20%), cornflour, rice flour. Chocolate with sweetener 6% (sweetener: Maltitol), Cocoa mass. Emulsifier: soya lecithin. Fat reduced cocoa powder. Natural Vanilla flavouring. Allergens: gluten (wheat), soya. May also contain milk, egg and tree nuts.
Mild ginger biscuits: vegetable oils (sustainable palm, rapeseed). Sweeteners: Isomalt (1.7%), Maltitol powder (4%), Flour (wheat flour, calcium, niacin, iron, thiamin), Cornflour, Rice Flour, Ground Ginger, Water. Colour: Annatto Norbixin. Allergens: gluten (wheat). May also contain milk, egg, soya and tree nuts.
Dietary information: *no-added-sugar chocolate. fillings and flavourings contain naturally occurring sugars only.
Estimated carbohydrate value of the chocolate in this product, based on manufacturer's specification:
milk callets: 70g per 100g (naturally occurring sugars 9.2g per 100g);
dark callets: 48g 100g (naturally occurring sugars approximately 0.3g per 100g).
Estimated carbohydrate value of the biscuits based on manufacturer's specification:
Mild ginger biscuits: 68g per 100g.
Chocolate chip biscuits: 66g per 100g.
Excessive consumption of sugar free chocolate or biscuits may cause a laxitive effect.